MEALS

LUNCH / DINNER

Wagyu Tender Sotbap — 35

Wagyu Hanging Tender, seared and served atop steamed sotbap.

Seasonal Fish Sotbap — 34

Fresh, seasonal fish gently seared and served over premium Korean rice.

Signature Sotbap — 36

Delicately charred Octopus, served over premium rice with a brunoise of seasonal vegetables.

SIDES

Housemade Mandu — 13

Silken house-made dumplings, steamed to perfection with a blend of seasoned meats and fresh vegetables.

Jumbo Prawn Fry — 14

Lightly fried, topped with house sweet mayo, a perfect balance of crunch and cream.

Seasonal Vegetable Muchim - 7

Tender seasonal greens, tossed in sesame oil, soy, and a hint of garlic.