Soban by Joseon brings authentic Korean sotbap to Sydney, where tradition meets creativity. Our Chef crafts each meal with the finest seasonal ingredients, honouring time-honoured techniques while embracing a modern touch. Experience the warmth, balance, and soul of true Korean dining.
Lunch/Dinner : Season : Spring
Mains
Angus Beef Sotbap — 35
Australian Angus Beef, seared and served atop steamed sotbap.
Dakgalbi Sotbap — 34
Chargrilled and Korean Chilli-Marinated Chicken served over premium Korean rice.
Ggomak Sotbap — 36
Tender clams lightly dressed in soy, served over premium rice, finished with crispy seaweed and fragrant oriental herbs
Sides
Crispy Pyogo Mushroom — 11
Coated with Rice Flour Batter, crispy fried Pyogo Mushroom served with Korean Sweet & Sour Chilli Sauce
Salmon Jang — 17
Salmon Marinated in Soy Jang, complemented by aromatic Sesame oil and a medley of Fresh Herbs.
Cucumber Muchim - 8
Fresh Cucumber Salad, tossed in sesame oil, soy, and a hint of garlic.
Pastry : Season : Summer
Pastry
Lode Pies & Pastries - Surry Hills
Tenacious Bakehouse - Darlinghurst
Sugar Palate - Carlingford
Pantry Story Bakery - Stanmore
“At Soban, we celebrate the essence of authentic Korean cuisine, crafted with the finest Australian seasonal ingredients. Our goal is to create a perfect harmony between tradition and innovation—simple, creative, and undeniably authentic.”
— Jim KJ Kim (Co-Founder of Joseon)
“A superb dining experience. The manager and chef introduced themselves, and we felt very comfortable asking them questions about the ingredients. We tried their summer menu and look forward to sampling the winter menu. The freshness of the seafood and the sheer creativity make their limited opening times well worth the wait.”
— Joseon Restaurant Customer (Google Review)
“Pride in their craft, deep respect for their ingredients, and passion for their guests—these three principles built Joseon Restaurant. With the same spirit, I believe Soban by Joseon will stand among Sydney’s finest Korean dining destinations.”
— Oliver Jung (Founder/Chef of Oliver Restaurant)
Location
9 Murray Rose Ave
Sydney Olympic Park NSW 2127
Hours
Sundays
Coffee 8.00 AM - 5.00 PM
Lunch 11.30 AM - 2.00 PM
Dinner 5.00 PM - 7.00 PM
Contact
0450 313 944
contact@soban.com.au