Soban by Joseon brings authentic Korean sotbap to Sydney, where tradition meets creativity. Our Chef crafts each meal with the finest seasonal ingredients, honouring time-honoured techniques while embracing a modern touch. Experience the warmth, balance, and soul of true Korean dining.
Lunch/Dinner : Season : Autumn
Mains
Wagyu Tender Sotbap — 35
Wagyu Hanging Tender, seared and served atop steamed sotbap.
Seasonal Fish Sotbap — 34
Fresh, seasonal fish gently seared and served over premium Korean rice.
Signature Sotbap — 36
Delicately charred Octopus, served over premium rice with a brunoise of seasonal vegetables.
Sides
Housemade Mandu — 13
Silken house-made dumplings, steamed to perfection with a blend of seasoned meats and fresh vegetables.
Jumbo Prawn Fry — 14
Lightly fried, topped with house sweet mayo, a perfect balance of crunch and cream.
Seasonal Vegetable Muchim — 7
Tender seasonal greens, tossed in sesame oil, soy, and a hint of garlic.
Breakfast/Pastry : Season : Autumn
Savoury
Breakfast Sandwich - 9
Egg, Ham and Cabbage on White Toast – A timeless trio, where simplicity meets flavour.
Pastry
Lode Pies & Pastries - Surry Hills
Tenacious Bakehouse - Darlinghurst
“At Soban, we celebrate the essence of authentic Korean cuisine, crafted with the finest Australian seasonal ingredients. Our goal is to create a perfect harmony between tradition and innovation—simple, creative, and undeniably authentic.”
— Jim KJ Kim (Co-Founder of Joseon)
“A superb dining experience. The manager and chef introduced themselves, and we felt very comfortable asking them questions about the ingredients. We tried their summer menu and look forward to sampling the winter menu. The freshness of the seafood and the sheer creativity make their limited opening times well worth the wait.”
— Joseon Restaurant Customer (Google Review)
“Pride in their craft, deep respect for their ingredients, and passion for their guests—these three principles built Joseon Restaurant. With the same spirit, I believe Soban by Joseon will stand among Sydney’s finest Korean dining destinations.”
— Oliver Jung (Founder/Chef of Oliver Restaurant)
Location
9 Murray Rose Ave
Sydney Olympic Park NSW 2127
Hours
Sundays
17.30 am - 8.30 pm
Contact
0450 313 944
contact@soban.com.au